Decor
How To Make Cold Brew Coffee in a French Press
Published
September 04, 2024
Reviewed by
Suze Dowling
As the popularity of cold brew coffee continues to soar, coffee enthusiasts worldwide are seeking ways to create this refreshing drink at home.
One method that stands out is using a French press, a tool typically associated with hot brews but equally effective for cold brews. This article will guide you through the process, providing you with the knowledge and steps to make your own delicious cold-brew coffee in a French press at home.
What Is Cold Brew Coffee?
Cold brew coffee is a unique variation of the traditional coffee brewing method. Instead of using hot water to extract the coffee's flavors, it involves steeping ground coffee in cold water over an extended period, usually 12 to 24 hours. This process results in a coffee that is smooth, less acidic, and often more flavorful due to the slow extraction process.
The difference between cold brew and traditional hot coffee is more than just temperature. Hot brewing tends to release more acids and oils from the coffee beans, which can lead to a bitter taste. Cold brew, on the other hand, offers a smoother, more mellow flavor profile that highlights the inherent taste of the coffee beans.
There are several benefits to drinking cold brew coffee. Aside from its distinct taste, it's easier on the stomach due to lower acidity levels.
Plus, the high caffeine content gives you a satisfying energy boost. For coffee lovers seeking to experiment with different brew methods or those who appreciate a chilled coffee drink, cold brew coffee is an excellent choice.
Why Use a French Press for Cold Brew?
A French press, or press pot, is a simple yet effective coffee brewing device. It consists of a cylindrical pot with a plunger and a built-in filter screen that presses hot water through ground coffee — that's the traditional use. So why use it for cold brew?
Using a French press for cold brew offers several advantages. Firstly, it simplifies the brewing process. The design of the French press fully immerses the coffee grounds in water, ensuring thorough extraction of flavors. Secondly, the built-in filter eliminates the need for additional equipment, making the process less cumbersome and the cleanup easier.
Compared to other cold brew methods, such as using a mason jar or a specialized cold brew coffee maker, the French press is more versatile and cost-effective. It's a common household item for coffee lovers, meaning there's no need for an extra investment.
What Tools and Ingredients Do You Need for a French Press?
Creating cold brew coffee in a French press is quite simple and requires minimal ingredients and tools. You will need the following:
- Coffee Beans: The quality of your coffee beans significantly affects the taste of your brew. Use freshly roasted beans for the best flavor. The type of coffee is up to your preference — each variety will give a different flavor profile.
- Grinder: A burr grinder is preferable for achieving a consistent, coarse grind, which is ideal for cold brew.
- French Press: Any size will work, but a larger French press can make more coffee at once.
- Cold Water:Filtered water is ideal, as it won't introduce any additional flavors into your coffee.
- Refrigerator: Required for the steeping process.
- Scale (Optional): For accurate measurements, a scale can be helpful but isn't necessary.
With these tools and ingredients, you're ready to start brewing your cold-brew coffee in a French press!
How To Make Cold Brew Using a French Press
Now that you're familiar with the essentials, let's dive into the brewing process. Follow these steps to make your cold-brew coffee:
- Measure Your Coffee: For a standard ratio, use 1 part coffee to 5 parts water. If you prefer a stronger brew, you can adjust this to your liking.
- Grind Your Coffee Beans: Grind your coffee beans to a coarse consistency, similar to sea salt. A coarse grind will prevent the coffee from becoming over-extracted and bitter during the long steeping process.
- Combine Coffee and Water: Add your ground coffee to the French press, then pour in the cold water.
- Stir: Give the mixture a gentle stir to ensure all coffee grounds are wet and start the extraction process.
- Cover and Steep: Place the lid onto your French press with the plunger pulled all the way up. Let the coffee steep in the refrigerator for about 12 to 24 hours, depending on your taste preference.
- Press and Pour: After steeping, slowly press the plunger down. Pour the coffee into a carafe or another container, being careful not to agitate the grounds at the bottom of the press.
- Serve: You can serve your cold brew coffee immediately over ice or store it in the refrigerator for later use.
What Are Some Common Cold Brew Mistakes To Avoid?
Even though the process of making cold brew coffee in a French press is straightforward, there are some common mistakes to avoid:
- Using the Wrong Grind Size: As mentioned earlier, a coarse grind is key for cold brew. Too fine of a grind can lead to over-extraction and a bitter taste.
- Rushing the Steeping Process: Patience is crucial in cold brewing. If you don't allow enough time for steeping, your coffee may end up weak and under-extracted.
- Not Using Enough Coffee: It might be tempting to skimp on the coffee to save money, but this will result in a weak brew. Stick with the recommended ratio or adjust according to your preference for a robust flavor.
- Skipping the Clean-Up: Make sure to clean your French press thoroughly after each use to avoid residue build-up, which can affect the taste of future brews.
By avoiding these common mistakes, you'll be on your way to brewing perfect cold-brew coffee in a French press.
How To Serve and Store Cold-Brew Coffee
Once your cold brew is ready, it's time to serve it. Cold-brew coffee is typically served over ice, either black or with a splash of milk or cream. You can also sweeten it with sugar, simple syrup, or a flavored syrup of your choice.
If you've made more coffee than you can drink in one sitting, don't worry — cold-brew coffee stores well. Simply pour it into a clean, airtight container and store it in the refrigerator. It will keep its freshness and flavor for up to two weeks.
Remember, cold brew is a coffee concentrate, so feel free to dilute it with water or milk if it's too strong for your liking. Experiment and find the balance that suits your palate the best.
How To Customize Your Cold Brew
One of the joys of making your own cold brew coffee is the ability to customize it to your taste. Here are a few ideas to enhance your cold brew experience:
- Experiment with Coffee Beans: Different coffee beans will give different flavor profiles. Try various types, from fruity African beans to earthy Indonesian varieties.
- Play With the Coffee-to-Water Ratio: Adjust the ratio to make your cold brew stronger or milder according to your preference.
- Add Flavors During Brewing: During the steeping process, consider adding spices like cinnamon or nutmeg, or flavor extracts like vanilla or almond for a unique twist.
- Try Different Sweeteners: Instead of regular sugar, try sweetening your cold brew with honey, agave syrup, or even a flavored syrup like caramel or hazelnut.
- Add Dairy or Non-Dairy Milk: From whole milk to oat milk, the choices are endless. Each will lend a different taste and creaminess to your cold brew.
The Takeaway
As you embark on your cold brew coffee journey, consider enhancing your coffee-making experience with Open Spaces.
At Open Spaces, we’re dedicated to making your home a more organized, inviting, and aesthetically pleasing space. Offering a range of homeware and organizational tools, we’re all about combining functionality with style.
Our products, including a beautifully designed French press, are made to be seen and appreciated. We believe that the tools you use daily shouldn't be hidden away, but instead, contribute to the overall ambiance of your home. Each product is thoughtfully crafted to be practical, durable, and visually appealing, reflecting our brand's pragmatic and quietly confident ethos.
Sources:
French Press History: The Legend Behind It | The Cooking World
5 things you need to know if you want to choose the best coffee beans | Homes & Gardens
What’s the Difference Between Burr and Blade Grinders? | Serious Eats
Should I Use Filtered Water For Brewing Coffee? | Morning Coffee Journal